datespot.blogg.se - Cheesy chicken tater tot casserole instant pot

You can also cook and shred a couple chicken breasts or use an instant pot chicken.

You should find these at most supermarkets.Ĭooked, shredded chicken – Store-bought rotisserie chicken works great for this. Tater tots – I use the frozen, pre-made variety. Can be easily customized with your favourite toppings.It comes together quickly with very little prep.It is made with simple, easy to find ingredients.These buffalo chicken totchos are fully loaded with spicy buffalo chicken, monterey jack cheese, ranch or blue cheese dressing, crumbled blue cheese and green onion. To make totchos you start by cooking the tater tots, then you layer them with delicious nacho toppings, such as chicken, beef, cheese and vegetables. The outside is deliciously crispy while the inside is pillowy soft. If you aren’t familiar with tater tots, they shredded potatoes that have been pressed into little nuggets that are then fried or baked. Serve and enjoy! Salt and pepper to taste.Totchos are just like nachos except they are made with crispy, delicious tater tots.

If you don’t have an air fryer lid then cook the tater tots according to package directions in the oven and then scoop on top of Instant Pot contents and top with the rest of the cheese. Turn the lid to 400° F and cook for 10 minutes until tater tots are crispy and cooked through. If you have an air fryer lid place it on top of the Instant Pot.Then sprinkle the rest of the cheese on top. Layer the tater tots on top of the mixture.Stir in the sour cream and half of the cheese.When time is up move the valve to venting. Set the manual/pressure cook button to 4 minutes. Scoop the mushroom soup on top of the corn. Add the green beans on top of the meat.

Add in the broth and scrape the bottom of the pot so that nothing is sticking.

Add in garlic powder, salt, pepper and Worcestershire. When the display says HOT add in the beef and break it up. The founder of Ore-Ida, Nephi Griggs, was “not one to waste anything, especially ‘product that has been purchased from the grower, stored for months, gone thru the peeling process, gone thru the specking lines and trimmed of all the defects, only to be eliminated into the cattle feed,’… So they got creative, smashed those bits together with some new machinery, blanched, formed, cooked in oil, and froze what would become their company’s namesake.” Read the whole origin story.Īnd I can’t reference tater tots without referencing this scene from Napoleon Dynamite…classic 😂! Tater tots were made from potato scraps that seemed unusable and so were fed to cattle. The Ore-Ida company was named after the location of the potato plant which is on the Oregon-Idaho border. So I went back to the internet for ideas and came across the fact that tater tots were created and perfected in a plant in Northeastern Oregon. I tried to make a berry buckle with hazelnut topping in the Instant Pot and it completely and utterly failed. It also is home to the Tillamook cheese factory. Oregon is known for its abundance of mushrooms, hazelnuts and marionberries. Today I could have chosen several food items to include. When I think of Oregon I think of Crater Lake, Tillamook Cheese, Haystack Rock, Nike, University of Oregon, Running Town USA and the Oregon Coast. ( See all the state recipes I’ve covered so far.) Today’s recipe is inspired by The Beaver State, Oregon. Instant Pot Tater Tot Casserole–the hot dish your mom used to make with ground beef, veggies and tater tots only it’s made in the Instant Pot instead of the oven.Įach week in 2020 I’m sharing a recipe inspired by one of the 50 states.